After our bespoke linen cabinet was made and hung on the mezzanine last year, we decided to stain it a red color that seemed to match the walls closely. Our idea was to make this massive thing blend into the walls. Taking advantage of the last open windows days of the season, Ed set to work staining the cabinet. Only to discover that the color doesn't match as well as we thought, and, in fact, is just enough off to be jarring. Time for Plan B. New color choice and painting underway.
Last Sunday we again visited the Fête du Pain in Cruzeau. We bought lots of bread made in the old ovens. There were new bakers this year. Apparently last year's group pocketed a bit more of the profits than they were supposed to. We had our lunch there, which turned out not to be one of our favorite meals, strangely unbalanced in the fat and protein direction. The starter was two huge portions of rillette and pâté, both delicious, but much too much. Then a slab of grilled pork, delicious, accompanied by ... a sack of potato chips. Then a chunk of cheese. All this accompanied by stacks of delicious bread fresh from the oven. Finished off by some canned fruit salad, heavy on the maraschino cherries, accompanied by freshly baked brioche. It took our stomachs several days to recover.
We're having some beautiful fall weather now, foggy mornings and crisp sunny afternoons.
There's scaffolding around the kitchen-bedroom part of the house now. If the weather holds, they'll start replacing the roof tomorrow.
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